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Bite Abroad

Bite Aborad: Exploring Cultural Identity and Migration through Traditional Thai Dessert Workshops, Bua Loy.

«Bite Abroad» explores the intersection of cultural identity, migration, and self-reflection through the design and implementation of Thai dessert workshops. This study is based on interaction design principles and seeks to create a comfortable and inclusive environment for participants to share their cultural identities and migration experiences, especially in Switzerland, and engage self-reflection. Qualitative methods, such as participant observation and interviews are used in this study. It shows that these workshops are able to help participants feel validated, spark curiosity about others' culture and foster a sense of community.

There are four main frameworks in this study, including embodiment, acculturation, cultural identity, and commensality. Moreover, this study suggests that further research directions may be able to include digital tools and collaborations with Zurich Migration Office or other related organizations. The thesis contributes to both academic research and practical applications, demonstrating how designing Thai-dessert making, Bua Loy, workshops are able to support participants in feeling validated, igniting curiosity towards other cultures, and fostering a social cohesion.

Author: Plengpai (Pin) Ratnajarn
Mentor: Joëlle Bitton
MA Thesis: Bite Abroad

Contact Plengpai (Pin) Ratnajarn:
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Plengpai (Pin) Ratnajarn
Master-Thesis 2024
Start making Bua Loy from scratch together while discussing about our own identity , Zurich, May 2024, Photo taken by Helena Börjesson
Start making Bua Loy from scratch together while discussing about our own identity , Zurich, May 2024, Photo taken by Helena Börjesson
Shape that represent who we are , Zurich, May 2024, Photo taken by Helena Börjesson
Shape that represent who we are , Zurich, May 2024, Photo taken by Helena Börjesson
How Thai dessert, Bua Loy, turns out and ready to eat together, Zurich, May 2024, Photo taken by Helena Börjesson
How Thai dessert, Bua Loy, turns out and ready to eat together, Zurich, May 2024, Photo taken by Helena Börjesson
Bua Loy, Traditional Thai dessert consisting of small and colourful glutinous rice flour dumplings in a warm coconut milk, Zurich, May 2024, Photo taken by Helena Börjesson
Bua Loy, Traditional Thai dessert consisting of small and colourful glutinous rice flour dumplings in a warm coconut milk, Zurich, May 2024, Photo taken by Helena Börjesson
The intentional and deliberate table is designed to create an inclusive and comfortable environment for participants to share their conversations , Zurich, May 2024, Photo taken by Helena Börjesson
The intentional and deliberate table is designed to create an inclusive and comfortable environment for participants to share their conversations , Zurich, May 2024, Photo taken by Helena Börjesson
Preparation before Bite Abroad Workshop , Zurich, May 2024, Photo taken by Helena Börjesson
Preparation before Bite Abroad Workshop , Zurich, May 2024, Photo taken by Helena Börjesson
Preparation before Bite Abroad Workshop , Zurich, May 2024, Photo taken by Helena Börjesson
Preparation before Bite Abroad Workshop , Zurich, May 2024, Photo taken by Helena Börjesson
Having a rich conversation related to migration and identity , Zurich, May 2024, Photo taken by Helena Börjesson
Having a rich conversation related to migration and identity , Zurich, May 2024, Photo taken by Helena Börjesson
Sharing our migrants’ journey , Zurich, May 2024, Photo taken by Helena Börjesson
Sharing our migrants’ journey , Zurich, May 2024, Photo taken by Helena Börjesson